Open to Offers: community-beloved Butcher/Deli/Sausage kitchen, est. 1953, 4.9* customer rating. No Competition and Wholesale-Ready.Specialized in a variety of sausages, deli meats, pates and prepared foods, made and smoked entirely on the premises.Ideal for an experienced owner/operator - 3 mos free training provided, add'l 6 mos possible. Ready to scale up with wholesale, expanded hours and online sales. No direct competition within at least 60+ miles.In excellent high-traffic location w/great visibility, plenty of parking in anchored strip-mall, easy I-95 access.Open 71 years, under current ownership 25 years, 15 years in current proven location. Sellers want to retire and are motivated, inviting all reasonable offers.
