The commercial kitchen investment strategy will conservatively produce +/-$750,000 gross income per year, inclusive of NNN/utilities/sales tax. There is also potential income in collecting service fees on all orders received for on-site dining. The current plans call for an outdoor ordering counter to order from any of the menu’s being cooked on-site, for patron’s to enjoy in the outdoor space. The plans are also adaptable for a Single Restaurant to change the plans to their liking, including the option to deliver part of the building for income producing purposes in commercial kitchen spaces adjacent to their own interior/outdoor dedicated F&B space
