$236K Cash Flow · Strong Margins · Turnkey Established Mediterranean and Middle Eastern restaurant, on US-1 in Hallandale Beach. It is absentee-owned: a general manager and a 14-person W-2 team run daily operations, and the owner works zero hours in the business. The manager’s salary is already reflected in the reported earnings. The restaurant generated $1.26 million in 2025 sales and $236,000 in seller’s discretionary earnings, a 18.8% margin. Prime cost (food plus labor) runs about 51% of sales, below what most full-service restaurants carry, and the asking price equals under 2.5x SDE. The menu features halal meats, shawarma, kebabs, grilled entrées, mezze, brunch and craft cocktails, with vegetarian, vegan and gluten-free options. Revenue comes from dine-in lunch and dinner, weekend brunch, happy hour, takeout, online ordering, third-party delivery, catering and private events. The restaurant has a strong online reputation with hundreds of positive reviews across major platforms, and the space includes a bar and an exclusive outdoor patio. Offered as an asset sale with 4 weeks of free training and a 3-year non-compete. May qualify for an E-2 visa. Financial details and the CIM are available to qualified buyers after signing an NDA.
